Gujarat is said to be the land of historical marvels, cultural extravaganza, natural splendours, culinary delights, and so on. With the amalgamation of all, Gujarat is worth exploring. One of the most popular attractions of incredible Gujarat is the home of the Asiatic Lions, Gir National Park. The wildlife exploration at Gir is no less than a soul-stirring experience, as it is the only abode of the Asiatic lions in India.
While Gir is renowned for its Asiatic lions and thriving biodiversity, it offers a unique blend of wildlife and nature-based experiences. Start your journey by exploring the majestic Gir National Park, home to the iconic Asiatic lions. Once you've soaked in the natural beauty, get ready to tantalize your taste buds with Gujarat's diverse and flavorful cuisine. Gujarati cuisine is a celebration of colors, textures, and spices. Dive into the world of dhokla, khandvi, and thepla – iconic dishes that showcase the state's culinary prowess. Don't miss out on the aromatic and hearty Gujarati thalis, offering a medley of sweet, savory, and spicy dishes that represent the region's essence.
The Best Time to Visit Gir is from December to March, as the weather remains pleasant in Gujarat along with Gir National Park and there are more chances of spotting the Asiatic lions while embarking on a safari. By staying at the top resorts or hotels at Sasan Gir, you will get to experience the best Gujarati cuisines. Alternatively, travel to the nearby cities of the national park or any prominent city of Gujarat popular for tourist attractions to set on the expedition of culinary adventure. Here are some of the popular and authentic Gujarati dishes to make your trip yummy.
Dhokla is a signature dish of Gujarat and has been synonymous with Gujaratis. Dhokla is a quintessential Gujarati steamed cake that combines rice and chickpea flour, resulting in a soft and spongy texture. Its preparation involves fermentation, and it is then garnished with a tempering of mustard seeds, curry leaves, and green chilies for a burst of flavor. Dhokla is typically served as a light breakfast or snack, accompanied by chutneys and a side of yogurt.
Thepla is a flavorful flatbread made from whole wheat flour, incorporating fenugreek leaves and various spices. They look like normal parathas, just thinner in size. This delicious flatbread is cooked on a griddle and often enjoyed with yogurt, pickles, or chutneys. Breakfast seems to be incomplete without a couple of Thepla in the Gujarati households.
Fafda is a crispy and deep-fried snack made from gram flour strips. It is commonly paired with sweet jalebi, creating a popular and delightful street food combination. Fafda is especially enjoyed during festivals and as a quick street food snack.
Khandvi is a unique savory delicacy made from a mixture of gram flour and yogurt, cooked to a silky consistency, and then rolled into thin, bite-sized rolls. It is seasoned with mustard seeds and garnished with grated coconut. It is a popular snack known for its delicate texture, often served at special occasions and celebrations.
Undhiyu is a mixed vegetable dish, showcasing the winter harvest with a medley of vegetables, often including yam, green beans, and baby potatoes. Usually served with hot rotis it is flavored with a special spice blend and cooked to perfection. Undhiyu is typically served with puri or steamed rice, it is a festive dish enjoyed during the winter season. This winter-special Gujarati dish is cooked in an inverted clay pot, Undhu, and hence the name Undhiyu.